BUFFET OPTIONS

14.02.2017

11 am- 11 pm weekdays and Saturdays, minimum 20 persons, maximum 5 hours.
IF YOU WISH TO ADD A MAIN COURSE OR A DESSERT TO YOUR BUFFET, YOU CAN FIND EXAMPLES IN THE END OF THIS PAGE.

 

”Something Small” 30 €/person

– smoked salmon and potato salad with capers
– chicken salad with bulgur and fresh mint
– cold smoked neck of pork
– roasted beetroot and goat cheese mousse
– pickled vegetables
– herb salad and vinaigrette
– selection of bread, butter

”Santo Pietro” 35 € / person

– bufala mozzarella, roasted tomato and basil oil
– parma ham and italian salami
– kalamata olives marinated with garlic
– roasted capsicum, ruccola and parmesan
– shrimps marinated with chili, romaine salad and lime aioli
– roasted chicken, romesco sauce
– crostini with Jerusalem artichoke

”Festivity” 39 € / person

– smoked whitefish salad – fresh asparagus, sugar peas, cauliflower, cucumber, leek and fish roe
– a selection of Botta´s best cold cuts, pickled cucumbers
– grilled chicken (served cold)
– smoked and grilled tofu (served cold)
– Romesco sauce
– melon, Kalamata olives, roasted cherry tomatoes, feta, basil oil
– selection of bread, butter

”Nordic Nights” 42 € / person

– graved salmon, mustard dressing
– smoked muikku (vendace) mousse
– shrimp salad ”Skagen”
– Arctic herring marinated with juniper berries
– wild mushroom salad
– smoked beef and pickled red onion
– roasted beetroot and goat cheese mousse
– pickled vegetables
– herb salad and vinaigrette
– cooked potatoes, melted butter with dill
– selection of bread, butter

IF YOU WISH TO ADD A MAIN COURSE OR A DESSERT TO YOUR BUFFET, YOU CAN CHOOSE FROM THESE OPTIONS (ONE MAIN COURSE/DESSERT PER GROUP, SPECIAL DIETS WILL BE TAKEN INTO ACCOUNT):

-CREAMY SALMON SOUP +13 €/PERSON

–SPICY RED CURRY CHICKEN POT, BASMATI RICE +15 €/PERSON

-SMOKED TOFU WITH WARM NOODLE SALAD +16 € /PERSON

-SAUTEÉD REINDEER, MASHED POTATOES AND LINGONBERRY +20 €/PERSON

-OWEN ROASTED RAINBOW TROUT, WARM POTATO SALAD +20 €/PERSON

-SLOW COOKED NECK OF BEEF, PORT WINE SAUCE AND ROASTED ROOTS +20 €/PERSON

-ROAST OF REINDEER, RED WINE SAUCE AND ROASTED ROOTS +25 €/PERSON

DESSERTS:
Small chocolate 1,90 €
Pannacotta, marinated berries 9,50 €
Raspberry&blueberry cheesecake 9,50 €
Botta´s traditional cream cake with berries 6,50 €
Selection of cheese – three different cheese and fruit 9,50 €
Petits fours – three small sweet bites 7,50 €
Chocolate cake and raspberry-white chocolate mousse 9,50 €

Coffee / tea 2,80 € (with dessert coffee free of charge)

TAKAISIN